Why Visit Japan in Autumn
Autumn in Japan is a season of ultimate comfort: the hot summer is gone, and the winter cold has not yet arrived. The weather is mild and fresh, perfect for long walks and unhurried discoveries. For travelers, this is one of the best times to visit: there are fewer tourists than in spring during cherry blossom season, so even the most famous attractions can be enjoyed without endless crowds.
Japan in November is especially attractive: in central regions daytime temperatures stay around +10…+18 °C, and nights drop to +5…+10 °C. In the south, such as Okinawa, the climate is much warmer, making it one of the best places to visit in Japan in autumn. At this time, the country seems to be reborn, experiencing its “second spring.”
Momiji — The Japanese Tradition of Autumn Leaves Viewing
Momiji season in Japan is an ancient tradition of admiring autumn colors, when the green crowns of trees turn into a canvas of crimson, gold, and orange. Most often, momiji refers to Japanese maple leaves, but ginkgo and other trees are also part of this symphony of colors.
This tradition began in the Heian period (8th–12th centuries). For the Japanese it is not simply the change of seasons but a true celebration of nature: people flock to gardens, temples, and mountain valleys to admire the trees in brilliant red and gold.
Momiji is as significant as cherry blossom viewing in spring. People say these two natural wonders are the “fifth and sixth seasons of the year.” Today, Momiji in Japan is not only the changing of leaves but part of the nation’s cultural identity, attracting millions of locals and tourists every year.
Where and When to See Autumn in Japan
Northern Japan & Mount Fuji — Start of the Season (late September – early November)
While Tokyo is still green, the foothills of Mount Fuji blaze with fiery colors by late September. This breathtaking autumn leaves in Japan experience lasts until early November.
One of the best places to witness it is Hakone National Park: cruise Lake Ashi, soak in hot springs in “Hell Valley,” and ride the ropeway above golden forests with Mount Fuji as a backdrop.
Kyoto, Nara & Osaka — Peak Momiji (mid – late November)
In Kyoto, autumn leaves appear in mid-November and reach peak beauty in the last week of the month. The veranda of Kiyomizu-dera Temple offers breathtaking city views, the Zen Rock Garden of Ryoan-ji fascinates with simplicity, and the Golden Pavilion (Kinkaku-ji) glitters above its reflecting pond. Discover hidden gardens and secret temples with local Kyoto tour guides.
In Nara, autumn transforms temple grounds and the famous Nara Deer Park, where friendly deer roam freely. Nara also holds the world’s largest bronze Buddha and a unique atmosphere of Japan’s first capital.
Osaka comes alive with autumn festivals, food stalls, and colorful parks.
Tokyo — Autumn Colors of the Metropolis
By late November, Tokyo autumn foliage turns city parks into masterpieces. Start with the Imperial Palace Gardens, then visit Koishikawa Korakuen Garden, an oasis where red maples reflect in ponds and a curved bridge frames the scenery like an old Japanese woodblock print.
For modern entertainment, step into Tokyo Dome City with roller coasters, a Ferris wheel, and restaurants. In Toshima, the Sunshine City skyscraper rises over shopping streets and nightlife. Discover the contrasts of the capital with Tokyo tour guides.
Hiroshima & Wakayama (late November – early December)
In Hiroshima, highlights include the Peace Memorial Park, the Atomic Dome, and the UNESCO-listed Itsukushima Shrine, famous for its “floating” torii gates at high tide. Make your trip unforgettable with Hiroshima guides.
In Wakayama, explore the majestic Wakayama Castle and the sacred Mount Koya (Koya-san), a spiritual center of Japanese Buddhism. Immerse yourself in this spiritual world with Wakayama guides.
Autumn Flavors of Japan
Autumn in Japan is also a season of flavors. Japanese autumn food includes chestnuts, roasted sweet potatoes, and the rare delicacy of matsutake mushrooms in Japan.
In Kyoto, chestnut sweets are a tradition, Tokyo streets offer roasted sweet potatoes, and in Osaka and Hiroshima you’ll find festival favorites like takoyaki and oysters. Go on a true culinary journey with Japan food tours.
Travel Tips for Autumn in Japan
- Visit top spots on weekday evenings — fewer crowds, plus night illuminations.
- On weekends in November, travel by train as roads may be congested.
- Start temple visits early in the morning for a peaceful atmosphere.
- In Hakone, book a ryokan with dinner included — many restaurants close early.
- Dress in layers: warm days, cool nights. A compact umbrella may come in handy.
- Seasonal treats to try: chestnuts, sweet potatoes, matsutake mushrooms.
Why Travel with a Guide from GuidesFinder
Autumn is the best time to see Japan in all its glory: crimson temples, mild weather, cultural traditions, and seasonal food. With an experienced local guide, your trip becomes more personal and authentic — beyond what guidebooks can show.
With GuidesFinder local tour guides in Japan, you’ll discover hidden temples, authentic markets, street food, and traditions shared only by locals. To find a tour guide on GuidesFinder, simply complete a quick one-minute registration — it’s free. Then go to the “Find a Guide” section and start browsing.
Open the “Find a Guide” catalog, filter by city, language, or experience, and connect directly through GuidesFinder’s messaging system. Share your plans, and together with your guide, create a unique itinerary.
Traveling in Japan in Autumn with a local expert will turn your trip into the most unforgettable autumn adventure.