Marijana Violic is a local tour guide in Dubrovnik, Croatia offering private tours and excursions
First visit: 13 June 2024
Last visit: 13 June 2024
Dubrovnik, Croatia
Hrvatski (native), Bosanski , English, Español, Italiano, Srpski
40
since 2021
I cover Croatia as a tour leader, with focus on Dubrovnik county, where I'm based and work as a local guide. I offer both fixed tours, out of which my main focus are food and wine, history, art and boat tours; and, as I have a lot of experience in travel agencies and hotels, I also work as a tour designer for your whole holiday. Everything can be tailor made according to the budget and interests of the client.
With over 15 years of experience in travel industry I finally found my core passion within the role of a tour guide. This is where everything came to place, a doorway to my creativity and satisfaction.
I'm a marine biologist and my interest stretch in various directions. I prepare for all the tours based on a specific theme. Meaning the research I do, accompanied by the environment we are, the activity we do or wine we taste... I believe a good tour is like a good movie, a lot of work behind the scenes and a lot of different elements to create that awe in the experience as the end product. As both of my parents are chefs the love of food I owe to them. There was always something cooking in our house, from pasta to pastry. Everything organic from our garden, everything home made. So it's not surprising that I do a lot of theme based food and wine tours. This year I also started doing hosting events with dinner from our farm on top of my regular work, where I can create for me the ultimate experience - hosting, theme story event, sharing of food and tradition. Whatever you're interests may be I am sure I could find an appropriate experience for it!
I'm a marine biologist and my interest stretch in various directions. I prepare for all the tours based on a specific theme. Meaning the research I do, accompanied by the environment we are, the activity we do or wine we taste... I believe a good tour is like a good movie, a lot of work behind the scenes and a lot of different elements to create that awe in the experience as the end product. As both of my parents are chefs the love of food I owe to them. There was always something cooking in our house, from pasta to pastry. Everything organic from our garden, everything home made. So it's not surprising that I do a lot of theme based food and wine tours. This year I also started doing hosting events with dinner from our farm on top of my regular work, where I can create for me the ultimate experience - hosting, theme story event, sharing of food and tradition. Whatever you're interests may be I am sure I could find an appropriate experience for it!
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