Viktoria Tara – Guia turístico privado local em Florence, Italy
First visit: 21 November 2025
Last visit: 22 November 2025
Florence, Italy
Italiano (nativo), English,
45
since 2020
n Florence, I offer immersive food and wine experiences: I tell stories of cuisine, traditions, and local culture, and through a sensory treasure hunt, I guide participants on a time-travel journey, engaging them with flavors, aromas, and stories.
Services I Offer – Experiential Chef for Tourism & Sailing
I am an experiential chef who transforms food, wine, and local culture into emotional and sensory experiences.
On land, I do not cook for guests, but I guide, narrate, and immerse participants in the stories behind gastronomy, wine, and tradition, promoting local culture and heritage.
On a sailing boat, I combine hands-on cooking with storytelling, engaging guests in preparing dishes while sharing the history, culture, and secrets of the ingredients and territory.
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1. Promotion of Culinary Tourism
Storytelling experiences that highlight local cuisine, wine, and traditions
Sensory journeys designed to immerse visitors in the territory
Collaborations with tourism boards, resorts, cultural organizations, and wineries
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2. Sensory Treasure Hunts & Interactive Experiences
Immersive activities where participants follow a story through smell, taste, touch, sight, and sound
Each station reveals local traditions, products, or wine culture
Perfect for tourist groups, private events, companies, and cultural programs
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3. Culinary & Wine Storytelling
On land: engaging presentations where guests experience the story without cooking
On sailing trips: interactive cooking sessions where guests cook while listening to stories of food, wine, and local culture
Designed to educate, inspire, and create lasting memories
????️
4. Consulting for Experiential Tourism & Events
Creation of sensory and narrative experiences for land and sea
Advice on storytelling, event formats, and cultural programming
Support in selecting local products, wines, and stories to enhance the visitor experience
✨
In One Sentence:
I create experiential journeys through food, wine, and culture, engaging guests on land through storytelling and on sailing trips through hands-on cooking experiences, promoting local traditions and heritage in an emotional and sensory way.
For wine and gastronomy experiences, no special license is required. I am a fully certified chef, compliant with national and international regulations, ensuring professional, safe, and high-quality experiences for all participants.
I am an experiential chef who transforms food, wine, and local culture into emotional and sensory experiences.
On land, I do not cook for guests, but I guide, narrate, and immerse participants in the stories behind gastronomy, wine, and tradition, promoting local culture and heritage.
On a sailing boat, I combine hands-on cooking with storytelling, engaging guests in preparing dishes while sharing the history, culture, and secrets of the ingredients and territory.
????
1. Promotion of Culinary Tourism
Storytelling experiences that highlight local cuisine, wine, and traditions
Sensory journeys designed to immerse visitors in the territory
Collaborations with tourism boards, resorts, cultural organizations, and wineries
????✨
2. Sensory Treasure Hunts & Interactive Experiences
Immersive activities where participants follow a story through smell, taste, touch, sight, and sound
Each station reveals local traditions, products, or wine culture
Perfect for tourist groups, private events, companies, and cultural programs
????
3. Culinary & Wine Storytelling
On land: engaging presentations where guests experience the story without cooking
On sailing trips: interactive cooking sessions where guests cook while listening to stories of food, wine, and local culture
Designed to educate, inspire, and create lasting memories
????️
4. Consulting for Experiential Tourism & Events
Creation of sensory and narrative experiences for land and sea
Advice on storytelling, event formats, and cultural programming
Support in selecting local products, wines, and stories to enhance the visitor experience
✨
In One Sentence:
I create experiential journeys through food, wine, and culture, engaging guests on land through storytelling and on sailing trips through hands-on cooking experiences, promoting local traditions and heritage in an emotional and sensory way.
For wine and gastronomy experiences, no special license is required. I am a fully certified chef, compliant with national and international regulations, ensuring professional, safe, and high-quality experiences for all participants.
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